View of Chemical variability in Amazonian palm fruits: açaí (Euterpe oleracea Mart.), buriti (Mauritia flexuosa L. f.), and inajá [Maximiliana maripa (Aubl.) Drude] (Arecaceae)

Return to Issue Details Chemical variability in Amazonian palm fruits: açaí (Euterpe oleracea Mart.), buriti (Mauritia flexuosa L. f.), and inajá [Maximiliana maripa (Aubl.) Drude] (Arecaceae) Download Download PDF