Brazil nut productive chain aspects in the state of Acre, Brazil

Authors

  • Márcio Muniz Albano Bayma Brazilian Agricultural Research Corporation image/svg+xml
  • Fernando Wagner Malavazi Brazilian Agricultural Research Corporation image/svg+xml
  • Claudenor Pinho de Sá Brazilian Agricultural Research Corporation image/svg+xml
  • Fernanda Lopes Fonseca Brazilian Agricultural Research Corporation image/svg+xml
  • Edivaldo Pinheiro Andrade Cooperativa Central de Comercialização Extrativista do Acre
  • Lúcia Helena de Oliveira Wadt Brazilian Agricultural Research Corporation image/svg+xml

DOI:

https://doi.org/10.46357/bcnaturais.v9i2.534

Keywords:

Processing, Value addition, Market, Amazon

Abstract

Few supply chains in the Brazilian state of Acre have shown as many changes as that of the Brazil nut. These changes have been driven a sequence of public policies as well as the recent development of a central cooperative of Brazil nut extractivists. Based on secondary data, this paper presents an analysis of key economic aspects features of the processing and commercialization of Brazil nuts, and in doing so seeks to improve understanding of the key structural changes that took place in this supply chain during the last ten years.

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Published

08/29/2014

Issue

Vol. 9 No. 2 (2014): Boletim do Museu Paraense Emílio Goeldi. Ciências Naturais

Section

Short communications

License

Publication means fully assigning and transferring all copyrights of the manuscript to the journal. The Liability Statement and
Assignment of Copyrights will be enclosed with the notice of acceptance. All the authors must sign the document and return it to the journal.

How to Cite

Bayma, M. M. A., Malavazi, F. W., Sá, C. P. de, Fonseca, F. L., Andrade, E. P., & Wadt, L. H. de O. (2014). Brazil nut productive chain aspects in the state of Acre, Brazil. Boletim Do Museu Paraense Emílio Goeldi - Ciências Naturais, 9(2), 417-426. https://doi.org/10.46357/bcnaturais.v9i2.534

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